85 000 bouteilles.
100 % Merlot.
12.5 ha.
6600 plants per hectare.
Clay-limestone.
25 years old.
Southwestern slope of Lalande-de-Pomerol plateau.
Integrated viticulture, High Environmental Value certification.
55 hl/ha maximum.
Mecanic picking and manual sorting.
12 month in thermo-regulated lined concrete vats.
3 to 10 years according to the vintages.
Deep ruby color with garnet highlights. Rich and seductive nose, red fruits notes, vanilla. Well-balanced on mouth with a little bit freshness. Has to drink in its youth.
Roasted chicken, beef bourguignon, roast beef.
16 °C.
Ex his quidam aeternitati se commendari posse per statuas aestimantes eas ardenter adfectant quasi plus […]
