Château La Fleur Saint-Paul

Le mot du viticulteur > à traduire
Quantity :

85 000 bouteilles.

Grape variety :

100 % Merlot.

Surface :

12.5 ha.

Plant density :

6600 plants per hectare.

Soil and subsoil type :

Clay-limestone.

Average age of vines :

25 years old.

Exposure :

Southwestern slope of Lalande-de-Pomerol plateau.

Viticulture :

Integrated viticulture, High Environmental Value certification.

Yield :

55 hl/ha maximum.

Harvest :

Mecanic picking and manual sorting.

Vinification :

12 month in thermo-regulated lined concrete vats.

Ageing :

3 to 10 years according to the vintages.

Tasting note :

Deep ruby color with garnet highlights. Rich and seductive nose, red fruits notes, vanilla. Well-balanced on mouth with a little bit freshness. Has to drink in its youth.

Wine pairing :

Roasted chicken, beef bourguignon, roast beef.

Service :

16 °C.

Know-how at the service
prestigious terroirs

Craftsmanship, with respect
soil and the authenticity of the characters

OUR PHILOSOPHY
Avia petiere dispersique relationes montium. EN

Ex his quidam aeternitati se commendari posse per statuas aestimantes eas ardenter adfectant quasi plus […]

ALL THE NEWS