Château La Fleur Saint-Paul

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Quantity :

85 000 bouteilles.

Grape variety :

100 % Merlot.

Surface :

12.5 ha.

Plant density :

6600 plants per hectare.

Soil and subsoil type :


Average age of vines :

25 years old.

Exposure :

Southwestern slope of Lalande-de-Pomerol plateau.

Viticulture :

Integrated viticulture, High Environmental Value certification.

Yield :

55 hl/ha maximum.

Harvest :

Mecanic picking and manual sorting.

Vinification :

12 month in thermo-regulated lined concrete vats.

Ageing :

3 to 10 years according to the vintages.

Tasting note :

Deep ruby color with garnet highlights. Rich and seductive nose, red fruits notes, vanilla. Well-balanced on mouth with a little bit freshness. Has to drink in its youth.

Wine pairing :

Roasted chicken, beef bourguignon, roast beef.

Service :

16 °C.

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